High Performance Induction
Using a new production process, the induction bottom made of specialised steel, developed especially for Woll, has been applied over the whole surface of the pan.
This new generation of induction bottoms enables pots and pans to warm up extremely quickly. Even extremely high-energy heat-ﬂows are transferred directly onto the pan body without any heat congestion. This efﬁcient ﬂow allows Woll induction products to absorb almost 100% of the energy produced by induction hobs. Professional cooking with Woll’s non-stick coated professional cast products for induction hobs is now safer and even more energy-saving.
Woll induction products have been designed to provide the best possible performance on induction hobs, but are suitable for all types of hobs.